Sam Miranda Pinot Grigio 2013

THIS VINTAGE HAS SOLD OUT!

The Wine
Designed to be true to the Grigio style; subtle, soft, crunchy and crisp! the natural acidity and 6 months on lees adds texture to the palate that enables this wine to match a vast array of foods. enjoy now or over the next 5 years!

Winemaking
Fermented cold at 12 - 14C in stainless steel. 4 months lees contact.

Viticulture
The grape variety is a mutation of Pinot Noir, and the small tight bunches when ripe are an attractive blue/grey colour, hence the Italian term; Grigio (grey)or in French; Gris. An early ripening variety that requires gentle handling to minimise the extraction of colour from the skins. It produces a soft and gentle wine that has wonderful finesse and substance.


 

 

Currently not available for purchase.

Other Vintages
2012 |  2014 |  2015 |  2016 | 

CLOSURE

Closure
Screw Cap

WINEMAKER

Winemaker
Sam Miranda

Grape Variety

Grape Variety
Pinot Grigio

Growing Region

Growing Region
King Valley

Residual Sugar

Residual Sugar
Dry