Sam Miranda Pinot Grigio 2014THIS VINTAGE HAS SOLD OUT!
Designed to be true to the Grigio style; subtle, soft, crunchy and crisp! the natural acidity and 6 months on lees adds texture to the palate that enables this wine to match a vast array of foods. enjoy now or over the next 5 years!
Fermented cold at 12 - 14C in stainless steel. 6 months lees contact.
The grape variety is a mutation of Pinot Noir, and the small tight bunches when ripe are an attractive blue/grey colour, hence the Italian term; Grigio (grey)or in French; Gris. An early ripening variety that requires gentle handling to minimise the extraction of colour from the skins. It produces a soft and gentle wine that has wonderful finesse and substance.
Score: 90 Points
Review by: James Halliday , 2016 James Halliday Wine Companion
2014 North East Victorian Wine Challenge
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