Sam Miranda Rosata 2014

THIS VINTAGE HAS SOLD OUT!

The Wine
Salmon pink in colour this years Rosato is a blend of  Barbera, Sangiovese and Dolcetto. Each variety offering a subtle hint of its presence. Subtle fruit   flavours are enhanced by the silky smooth texture of the palate. The wine lingers and finishes with crisp natural acidity. More delicate in style than our 2012 release, this style is a great companion to conversation, food and friends.
Serve chilled or over ice!

Winemaking
The fruit was machine harvested in the night and left in the bins for 24 hours. The must was allowed to just start to naturally ferment on the skins and then the clear juice was sucked out via a screen with no maceration of the skins. The juice completed fermentation over the next 6 weeks at a chilly 10 c and the finished wine was lightly fined and then bottled in late June.

Viticulture
Grown at our Myrrhee Vineyard in the Southern reaches of the King Valley At an altitude of 450m. The gentle sloping site has an East North Eastern aspect with East West row orientation.


 

 

Currently not available for purchase.

Other Vintages
2015 |  2016 | 

CLOSURE

Closure
Screw Cap

WINEMAKER

Winemaker
Sam Miranda

Grape Variety

Grape Variety
Barbera, Sangiovese and Dolcetto

Growing Region

Growing Region
King Valley

Date Bottled

Date Bottled
20 June 2014

% Alcohol

% Alcohol
12.5